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Viewing articles tagged with: 'Korean'

Korean Kim Chi - healing properties in disguise

Written by Sylvana Miller on 12 July 2010

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Kimchi is a traditional Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi most of which are fermented and made with cabbage, chilli and garlic. Kimchi is the most common side dish in Korean cuisine and is served alongside most Korean meals.

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